Wild Rice Salad

Ingredients

• 8 cups water
• 12 ounces wild rice, uncooked
• 1 teaspoon salt
• 1/3 cup dried cranberries
• 1 cup chopped parsley
• 1/3 cup pecans
• 6 scallions, finely chopped
• 1 cup diced yellow tomatoes
• 1 cup raspberry vinaigrette dressing
• salt, to taste
• ground pepper, to taste

Directions

1. 1

   Bring the water to a boil in a large saucepan. Add the wild rice and salt. Reduce heat and cook, covered, for 50-60 minutes or until rice is tender.

2. 2

   Drain excess water from rice and cool.

3. 3

   Transfer cooled rice to a large mixing bowl. Add remaining ingredients and mix well to combine.