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Nutrition Facts

Serving Size 1 (471g)

Recipe makes 10 servings

Calories 306
Calories from Fat 78 (25%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.4g
Cholesterol 31mg 10%
Sodium 1331mg 55%
Potassium 1043mg 29%
Total Carbohydrate 44.4g 14%
Dietary Fiber 6.4g 25%
Sugars 7.7g
Protein 16.6g 33%

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Easy Vegetable Soup

Recipe #17462 | 20 min | 5 min prep | add private note

By: Carey
Jan 18, 2002

Also called cabinet soup. My family loves this with cornbread.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Cut potatoes into bite size squares.
  2. 2
    Put into pot with just enough water to cover them.
  3. 3
    Boil until fork tender.
  4. 4
    Brown ground beef or turkey; add to pot.
  5. 5
    Add beef broth and tomato soup to potatoes.
  6. 6
    Add stewed tomatoes.
  7. 7
    Add corn and green beans.
  8. 8
    Bring to a boil and let simmer.
  9. 9
    Add hot sauce and A-1 to flavor.

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Featured Reviews for This Recipe

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From: Lorraine of AZ

On Mar 23, 2006

We really did like this soup. The flavor was delicious! And the ease of preparation is not to be overlooked! I tried to halve the recipe so used the small (8-ounce) cans of veggies (also added small can of peas!) Used 2 medium-large potatoes and full can of tomato soup. All in all it was great. I gave some to an ill neighbor who enjoyed it very much, too. Thanks so much for the recipe. It will get a lot of use in our house.

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