Almond Milk (Almond Drink Base)

From: canthelpmyself

On Jul 3, 2008

I made this tonight and it was lovely. I used maple syrup instead of honey and halved the recipe. There was a lot of solids left over and I didn't know what to do with them but I spread them out on muslin and left them dry out to use in baking etc. I don't think that the nutritional value is correct either because you are not using all the almond, most of it it strained before drinking. Thank you for posting. update....I've also used agave nectar which I think tastes like fairy floss. and it's great for banana smoothies.

From: Annisette

On Jun 25, 2008

This was delicious!! Quick to make, as well. Thanks so much for posting! Made for the ZWT4 CAFE ZMAAK Gypsies team.

From: ~Rita~

On Jun 27, 2006

Great, easy, quick and healthy! I skipped the honey because the almonds I used were Honig Brat Mandeln Honig Brat Mandeln (Honey Roasted Almonds) which are sweetened and they worked really good!

From: Enchantress

On Oct 16, 2006

This is perfect, thank you I used this as a base for my almond pudding (usually people use milk and flavour it with almond essence, but I decided to be 'authentic' ) I skipped the honey and used sweetener for my diabetic guests, turned out great! This is healthy stuff!