Apple Crisp Cookies

Ingredients

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3/4 cup butter
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2-2 cups rolled oats
• 1 cup dried apple, Chopped

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cream butter with electric mixer; add sugar and cream together until fluffy.

3. 3

   Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.

4. 4

   Mix in 1/2 of the flour with electric mixer until well blended.

5. 5

   Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.

6. 6

   Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).

7. 7

   Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.

8. 8

   Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.