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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (443g) Recipe makes 2 servings |
||
| Calories 484 | ||
| Calories from Fat 283 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 143mg | 5% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 16.9g | ||
| Protein 10.7g | 21% | |
By: Sue L
By: Sharon123
By: Sue L
By: NcMysteryShopper
Yellow Coconut Rice (Tanzania)
By: Annisette
Try other Banana Soup! recipes
From: A Good Thing
On Jul 1, 2008
Very yummy and refreshing! Will make again when I have a house full of kids. (-: Made for ZWT4.
From: iewe
On Jul 1, 2008
Reminds me more of a smoothie than a soup — but very good!! Rich and smooth. The thought crossed my mind of freezing this into popsicle molds, so might try that soon
From: ladypit
On Feb 10, 2007
A very nice sweet soup recipe. Definitely needed to chill. I enjoyed it a lot. Used all fat free ingredients.
From: ~Rita~
On Dec 21, 2006
Great comfort and cooling soup. So easy it`s great for on the run. I didn`t use heavy cream use low fat in place of the milk.
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