1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 4 servings |
||
| Calories 15 | ||
| Calories from Fat 7 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 305mg | 12% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 0.9g | 1% | |
Ingredients
- 6 tablespoons plain yogurt
- 1/2 teaspoon salt
- 2 teaspoons dried mint
- 1/2 teaspoon chili powder
Directions
1
In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Yoghurt and Mint Chutney recipes
Browse similar recipes by category
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Peter J
On Jul 30, 2008
Doesn't get much quicker and easier than this and it was a great accompaniment for lamb! I thought the hint of chili was a nice touch.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved