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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings The following items or measurements are not included below: salsa ranch dressing |
||
| Calories 326 | ||
| Calories from Fat 43 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 85mg | 3% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 3.1g | ||
| Protein 29.8g | 59% | |
Texas-Style Lomi Lomi Salmon Salad
By: Tom&Candy
Jun 22, 2006
This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.
SERVES 4 -6
Ingredients
- 1 lb salmon fillet, cooked, chilled and flaked
- 1 bunch green onion, chopped
- 1 large tomato, chopped
- 1/4 cup onion, chopped
- 1/2 cup salsa ranch dressing
- 2 cups uncooked pasta (large noodles)
Directions
1
Boil pasta on until done then immediately douse with cold water until slightly chilled.2
Mix rest of ingredients together.3
Serve mixture over pasta.4
Note: Best if served chilled.
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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