Grilled Barbecued Oysters

Ingredients

• 1/2 cup hot sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 garlic cloves, minced
• 4 dozen oysters, in the shell, scrubbed
• 1/4 cup fresh parsley, chopped
• 8 lemon wedges

Directions

1. 1

   Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.

2. 2

   Prepare grill.

3. 3

   Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.

4. 4

   Remove oysters from heat. Carefully open oysters, leaving on the half shell.

5. 5

   Sprinkle oysters with parsley, and drizzle with sauce.

6. 6

   Serve with lemon wedges.