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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup Grand Marnier |
||
| Calories 50 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.0g | ||
| Protein 0.3g | 0% | |
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Blueberry Sauce / Topping
By: ~Rita~
Jun 22, 2006
This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!
SERVES 8
Ingredients
- 2 cups fresh blueberries, washing
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 lemon, juice and zest of
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1/4 cup Grand Marnier or orange juice
Directions
1
Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.
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Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Charlotte J
On Jun 26, 2008
I finally found something I liked using Grand Marnier in!!!! Very easy to make and it tasted great. I used Clear Jel, which is a modified food starch (powdered form) that will not break down in high heat instead of the corn starch. Clear Jell makes your recipes cleaner and thicker and simply delicious. Thank you for posting. I made for Zaar World Tour 4 2008 round 3 the Canada Region for the Zaar World Tour in Canada Challenge I took Day 1 – Halifax, Nova Scotia and blueberries. I'm playing on the team Tastebud Tickling Travelers
From: Ma Field
On Jun 24, 2008
This went together lightning fast! Tart and full of subtle flavors. We serve it over lemon pound cake with Cool Whip on top. Delicious. Can't wait to try it on pancakes! I used a whole cadamom pod instead of ground and added slightly more cinnamon than called for (maybe 1/2 t). Wonderful! made for Daffy Daffodils ZWT4
From: Shannon Payne
On Aug 25, 2007
Delicious! I didn't add the cardamom, and I used bottled lemon juice (and no lemon zest) as this is what I had on hand.. this sauce went perfectly with the whole wheat pancakes I made. Will make again thanks for sharing!
From: acerast
On Jun 24, 2007
Made this to top Swedish Pancakes this morning - used orange juice. It was great!! The kids had me add a bit more sugar but that is just their preference. Great stuff Rita!
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