Mrs. Fields Chocolate Chip Cookies

From: Me & Mr. Jones

On Aug 15, 2008

These were excellent! Very soft and chewy, just like my men like them! (It was so hard not to eat all the dough!) Thanks for posting, tigra! UPDATE: Just had to let you know that this recipe, minus the eggs, makes awesome edible cookie dough! I added 1/4 c. whipping cream, for a smoother consistency, and also about a 1/3 pkg. of instant vanilla pudding. It's too hot to bake here, right now, so this totally fits the cookie craving bill!

From: twiggyshell

On Mar 15, 2008

Great cookie! And it IS important not to overcook, b/c it looks kind of undone from the outside at 10 min, but its not, also I subbed in oil for the butter and i halved the recipe and spread it onto a pizza pan to make one big cookie pizza

From: lizbits

On Oct 24, 2007

Our favorite cookie recipe- turns out perfectly every time. Be sure to use real butter, and to sift the dry ingredients. Don't overmix when you combine with the wet ingredients, and DO NOT OVERBAKE! We like to make this with choclate chips and M&M's. Yum!! ***UPDATE*** Since this recipe makes a huge batch, we have started making our own break and bake cookies. We immediately take half of the fully mixed dough and press it into the bottom of a 9x13 pan lined with parchment and pop it into the freezer. About an hour later (or after the remaining dough has been baked) we take it out and gently score the dough into 1" squares (but not cutting them apart), then put into a freezer zip bag and label with the date. When we want cookies, we simply pull out the dough and let it thaw on the counter for about a half hour, then break the squares apart and bake as directed in a preheated oven. Perfect!

From: *Pixie*

On Jul 14, 2007

Great tasting cookies warm from the oven. Like another reviewer, I found that I had to add more flour to get a dough that wasn't liquid. I tried one pan with the golf ball sized dough portions and they really spread and made huge cookies (that sort of ran together). Hugh cookies aren't my preference, so I made the rest smaller (it made a ton!). Very tasty, thanks for posting.