Sole Florentine Aux Champignons

Ingredients

• 1 1/2 lbs fresh spinach, cleaned
• 1 lb sole fillet
• 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon olive oil
• 3 green onions, chopped
• 1 garlic clove, crushed
• 2 cups mushrooms, sliced
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 2 tablespoons flour
• 1/2 cup light cream or milk
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Preheat oven 375*.

2. 2

   Cook washed spinach with water still clinging over medium-high heat until wilted; drain. When cool enough to handle, gently squeeze out remaining moisture. Finely chop and place in an oiled casserole.

3. 3

   Top with the sole filet and sprinkle with Old Bay seasoning.

4. 4

   In skillet heat oil; add onions,salt, garlic and mushrooms; sauté for 4 minutes; whisk in flour and slowly add chicken broth and cream stirring contantly for 3-4 minutes until thickened; stir in Parmesan cheese.

5. 5

   Spoon over sole.

6. 6

   Cover and bake for 20 minutes; uncover and bake another 5 minutes.