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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 12 servings The following items or measurements are not included below: cheesecake flavor instant pudding and pie filling mix |
||
| Calories 253 | ||
| Calories from Fat 116 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 172mg | 7% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 8.2g | ||
| Protein 3.6g | 7% | |
Red, White and Blue Trifle
By: Lvs2Cook
Jun 21, 2006
I found this recipe on the internet and am planning to make it for the 4th of July! Cooking time is chilling time.
SERVES 12
Ingredients
- 1 1/2 cups cold milk
- 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup sliced banana
Directions
1
Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.2
In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.
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- Course > Desserts
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: JAG0913
On Jul 7, 2008
This is really good! We had it for our 4th of July party. I only had a small box (1oz) of the cheesecake pudding so i went on the kraftfoods site to see what size i needed. For the same recipe they called for a 1 oz box. So thats what i used. However i think that this definatly needs more pudding. So next time I will use 2 boxes of pudding. I also had broken up graham crackers for toppings. And i used yellow cake instead of pound cake since i had it already avaliable. Thanks!
From: IAteMyGluestick
On Jul 6, 2006
Very pretty in my beautiful new trifle bowl! And delicious too!!! It definetly got oohs and ahhs at the picnic we went to THANKS!
From: Shabby Sign Shoppe
On May 30, 2007
This was really yummy. I made this at the beach for our night to cook. It was simple to prepare early in the day and refreshing for after dinner. I left out the blueberries and the banana and used a store bought pound cake.
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