Aartappel-Poeding (South Africa)

Ingredients

• 2 lbs potatoes, cooked and mashed
• 8 large eggs, well-beaten
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla essence or almond essence or lemon essence
• 1 lemon, zest of
• 4 tablespoons butter

Garnish

• nutmeg (1 good grating)
• sliced almonds

Directions

1. 1

   Prehest oven to 350 degrees.

2. 2

   To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.

3. 3

   Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.