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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 513 | ||
| Calories from Fat 250 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 168mg | 56% | |
| Sodium 1517mg | 63% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.0g | ||
| Protein 36.3g | 72% | |
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Meatloaf Barbecue Style
By: Bev
Jan 18, 2002
This is our favorite meatloaf recipe. It's easy to make, moist and delicious!
SERVES 4 -6 , 1 loaf
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup fresh breadcrumb
- 1 onion, finely chopped
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon pepper
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons worcestershire sauce
Directions
1
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.2
Form into loaf and put into loaf pan.3
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.4
Pour over loaf.5
Bake in 350°F oven for 1 hour and 15 minutes.6
Makes 4-6 servings.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: mommyoffour
On Jun 11, 2008
I made this a couple nights ago. My family loved it and it was simple to put together. I served this with Baked Macaroni and Cheese, Baked Beans and Grandmother's Cornbread. It made a delicious meal, very comforting and filling. Thanks.....Stephanie
From: MarlaM
On Jun 3, 2008
We really enjoyed this! I've only tried making meatloaf once about 10 years ago and it was not a success. Also, DH commented that he didn't like meatloaf, so I've been reluctant to try making it again. But I was really in the mood and decided to try this recipe and it turned out great! DH admitted that his mom added carrots and other weird stuff to hers, so that is why he never liked it. But he liked this version! The sauce was just a touch too sweet for my taste - maybe I'll try cutting back to just 2 tbsps of brown sugar, but I'll definitely make it again. Served it with mashed potatoes and it was just what I was in the mood for. Thank you!
From: Dana-MMH
On Jul 4, 2002
This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.
From: Braunda
On Sep 4, 2002
Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You
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