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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pizza Bread Sticks 105g Recipe makes 12 Pizza Bread Sticks) |
||
| Calories 420 | ||
| Calories from Fat 90 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 671mg | 27% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.5g | ||
| Protein 12.5g | 24% | |
Pizza Bread sticks
By: Bergy
Jan 18, 2002
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good
12 Pizza Bread Sticks
Ingredients
- 12 breadsticks
- 1 1/2 tablespoons low-sodium tomato paste
- 1 tablespoon water
- 1/2 teaspoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano
- 1/2 teaspoon chili (optional or use less)
- 3 tablespoons mozzarella cheese, part skim,grated
Directions
1
Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.2
Sprinkle the sticks with the oregano, basil and mozzarella cheese.3
Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
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- Course > Appetizers
- Course > Breads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: OutOfThyme
On Feb 22, 2008
Quick and easy, and went together fast, so that I could have them with my spaghetti dinner. Really good!
From: * Pamela *
On Jun 7, 2006
Great recipe! I made these as directed with homemade pizza dough for the breadsticks. I tossed the extras into the freezer and I look forward to pulling them out on another day. Thanks Bergy!
From: Dancer^
On Jul 28, 2002
I love bread stick and these were perfect, I did make ahead and froze them. They turned out great.
Another recipe that got mailed out today. I think this was the easiest recipe of them all, thanks Bergy for such great recipes 
oh I did triple the recipe.
From: George Clement
On Sep 16, 2006
Great recipe, can't buy bread sticks here in the Philippines, so I made some. The only change I made was to add some peperoni.
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