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Martha Stewart's Hard Boiled Eggs 101
RECIPE BY: dojemi
I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.
Posted on: Jun 20, 2006
Ingredients
Directions
1
Place eggs in pot and cover with water.2
Boil.3
Cover.4
Turn off heat and allow to sit for 16 minutes.5
Drain and fill pot with ice water to stop cooking.
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Featured Reviews for This Recipe
From: KelCook
On Aug 4, 2007
The inside is the perfect color all the way thru when cooked this way. Very even, only way to boil eggs and use less electricity than leaving it on boiling w/out a lid.
From: Sweetiebarbara
On Apr 19, 2007
We have been making eggs this way for at least 15 years, and also would make them no other way. I got this same recipe from Julia Child's "The Way to Cook" (1989) page 62. Martha must like Julia also!
From: Audrey M
On Jun 22, 2006
I won't make hard boiled eggs any other way. They come out perfect every time. You don't have to stand by the stove an watch so the eggs don;t boil over. Fantastic! I keep mine in the water for only 10 minutes.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 eggs 129g Recipe makes 12 eggs) |
||
| Calories 73 | ||
| Calories from Fat 44 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 71mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.3g | 12% | |
| Vitamin A 243mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 5% | |
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