Moroccan Lamb or Beef

Ingredients

• 1 lb ground beef or ground lamb
• 1 cup chopped onion
• 1 (15 ounce) can stewed tomatoes
• 1/3 cup dried apricot
• 1/4 cup raisins
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon red pepper flakes
• 1 banana, sliced
• 2 cups hot cooked rice or bulgur wheat

Directions

1. 1

   Brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.

2. 2

   Add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.

3. 3

   Season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.