Stuffed Mushroom Appetizers

Ingredients

Directions

1. 1

   Remove stems from mushrooms.

2. 2

   Remove rind from bacon, chop bacon finely.

3. 3

   Heat pan, add bacon, cook until golden brown.

4. 4

   Remove pan from heat, add grated cheese, mustard and breadcrumbs, mix well.

5. 5

   Add lightly beaten egg and milk, parsley and salt and pepper, mix until well combined.

6. 6

   Fill stuffing into cavity of mushrooms. You can be generous! Squash the filling over the top.

7. 7

   Cut extra cheese slices into 1cm squares. Slice tomato, cut each slice into segments.

8. 8

   Place one slice of cheese and one tomato segment on each mushroom.

9. 9

   Place mushrooms on oven trays, bake in moderately hot oven 8 minutes or until cheese has melted.