Roasted Potatoes and Peppers

Ingredients

• 1 1/2 lbs tiny new potatoes
• 1 onion
• 1 bell pepper (red, yellow or orange)
• 1 1/2 tablespoons olive oil
• 1 garlic clove, crushed (or more)
• 1 tablespoon rosemary, fresh, chopped
• salt & freshly ground black pepper

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Wash potatoes.

3. 3

   Halve or quarter larger potatoes.

4. 4

   Cut onion into eight pieces.

5. 5

   Cut peppers into one-inch pieces.

6. 6

   Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.

7. 7

   Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.