Coconut Custard

Ingredients

• 1 cup thick coconut milk
• 4 eggs, beaten
• 1/2 cup sugar

Directions

1. 1

   Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.

2. 2

   Sieve through cheesecloth so mixture is fine and smooth.

3. 3

   Pour into serving bowl (individual bowls if preferred).

4. 4

   Place serving bowl inside steamer.

5. 5

   Steam until firm - time varies depending serving size.