Teriyaki Asparagus

From: Dr. Jenny

On May 20, 2008

We served this tonight as a side to a teriyaki skewered salmon recipe. I put the asparagus, drizzled with a little olive oil, under a broiler, which turned out nice. I found the dish to be tasty, however, I agree with WI Cheesehead that the vinegar flavor was a little too strong for DH and myself. This dish was quick and easy to prepare. Thanks!

From: WI Cheesehead

On Mar 11, 2008

I made this for Green, Eggs, and Ham game. I steamed the asparagus in my bamboo steamer and used Stir Fry Sauce for the teriyaki sauce. I felt the vinegar flavor was a little strong for me, but otherwise, was pretty tasty!

From: Aunt Suz

On Sep 10, 2007

Asparagus was very expensive at my food store this week so I used fresh string beans instead and followed your recipe to a T. They came out delicious and I got rave reviews. Will definitely make again with either the string beans or asparagus when it goes on sale.

From: Irmgard

On Sep 3, 2007

I also toasted the almonds before making the sauce. The asparagus cooled down to room temperature before we finished the meal and it tasted good - I am taking the chilled leftovers to have for lunch tomorrow. My husband, who doesn't care for vegetables in general, took a second helping so it must be good!