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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 4 servings |
||
| Calories 559 | ||
| Calories from Fat 5 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 1% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 138.7g | 46% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 105.9g | ||
| Protein 2.4g | 4% | |
SERVES 4
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