Snow Peach Cradle Cake

Ingredients

• 2 (15 ounce) cans s&w brand cubed snow peaches in juice
• 1 cup quaker oatmeal
• 1 cup flour
• 2/3 cup sugar
• 1 cup non-fat powdered milk
• 1/2 teaspoon allspice
• 1 tablespoon baking soda
• 2 tablespoons baking powder
• 2 dashes salt
• 2 tablespoons margarine
• Pam cooking spray

Directions

1. 1

   Drain the juice from the peaches and save.

2. 2

   In mixing bowl, add and mix all dry ingredients.

3. 3

   Note: if you use Splenda packets instead of sugar I suggest you use 1/3 cup more oatmeal, 1/3 cup more flour and 1/3 cup water to add to peach juice.You must replace the granulated sugar by bulk. Use 8-10 individual splenda packets.

4. 4

   Spray Pam in a 9 X 13 pryrex glass pan.

5. 5

   Preheat oven 375*.

6. 6

   Pour juice to equal 1 3/4 cups into dry mixture.

7. 7

   Add margarine and stir.

8. 8

   Pour two cups batter on bottom of glass pan.

9. 9

   Spoon drained white peach cubes over the batter. Spoon remaining batter over the top of peaches, I like to drizzle it.

10. 10

    Cook 30 to 35 minutes. When the middle springs back from a touch it is done. The sides will come away from the end and turn darker brown. Cool 10 minutes. Cut in squares.