My Summer Strawberry Banana Cheesecake

Ingredients

• 1 (8 ounce) package fat free cream cheese, softened
• 2 (1/4 ounce) packages unflavored gelatin
• 1 (1/4 ounce) package sugar-free strawberry gelatin
• 2 medium bananas, mashed
• 1 cup strawberries, chopped
• 2 tablespoons lemon juice
• 1 tablespoon imitation vanilla
• 12 (1/4 ounce) packages sugar substitute (any like splenda, equal, etc.)
• 1/4 cup sugar-free maple syrup
• 4 cups hot water, separated
• 1/4 cup non-fat vanilla yogurt

Directions

1. 1

   Combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water. Mix well with hand held mixer.

2. 2

   Gradually mix in the sweetener, lemon juice, vanilla extract.

3. 3

   Pour into large cake pan. Doesn't matter what shape as long as it fits into your fridge.

4. 4

   Refrigerate 1 hour or until set.

5. 5

   Meanwhile, mash the bananas. Add maple syrup and yogurt. Blend until well combined, set aside.

6. 6

   Add 2 cups hot water to flavored gelatin, stir to combine well.

7. 7

   Add to banana mixture and swirl until loosely combined.

8. 8

   Pour over the cheesecake base.

9. 9

   Chill 1 hour so that it is relatively set. Sprinkle with strawberries and chill for at least 3 hours before serving.