No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings The following items or measurements are not included below: orange blossom water |
||
| Calories 131 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 28.2g | ||
| Protein 1.4g | 2% | |
Ingredients
- 6 navel oranges
- 1/3 cup honey
- 1/4 cup orange juice
- 1 tablespoon orange blossom water
- 1 teaspoon ground cinnamon
- mint sprig (optional)
Directions
1
Using Sharp knife, cut peel and white pith from all oranges. Slice oranges into thin rounds. Arrange orange slices in shallow glass baking dish.2
Stir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts. Pour honey mixture over orange slices. Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.3
Arrange orange slices decoratively on large serving platter. Spoon honey sauce over. Sprinkle with ground cinnamon. Garnish orange slices with mint sprigs if desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Perfumed Oranges recipes
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: lemoncurd
On Nov 21, 2006
I made this recipe as is except I scaled the recipe down to 2 oranges as it was only me at home. I have had many variations of this recipe but I can honestly say this is the "best". Heating the dressing part draws the flavours out and makes it taste really specail. I heated the dressing in the microwave and it worked out well. I suggest adding the mint, It adds visual appeal also contrast in taste. Next time I will add some blanched slivered almonds as well. Thank you Chabear01 for posting.
From: evelyn/athens
On Jun 22, 2006
Very refreshing. The honey-orange water combo is wonderful, and I'd say the mint here is essential - not optional. It provides a lovely bright contrast in flavour to the sweet/tart fruit and dressing.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved