Orange Lemon Parfaits (Low Fat, Low Sugar)

Ingredients

• 1 (11 1/4 g) box sugar-free lemon gelatin
• 1 cup fresh orange juice
• 1 cup low-fat ricotta cheese
• 1 cup evaporated skim milk
• 1 1/2 teaspoons vanilla extract

Directions

1. 1

   Sprinkle gelatin over orange juice in a heavy saucepan.

2. 2

   Bring to a boil over medium high heat, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Combine remaining ingredients in a blender. Add gelatin mixture and purée.

5. 5

   Chill before serving in individual serving glasses.