Frosty Caterpillar Dessert

Ingredients

• 8 cream-filled chocolate sandwich cookies, crushed
• 4 scoops raspberry-orange sherbet (or flavor of your choice)
• 2 semi-sweet chocolate chips
• 2 pieces shoestring red licorice (about 2-inch each)
• 2 miniature marshmallows
• 1 red-hot candies (or similar candy)
• 8 assorted colored dots decorative candies
• 3 gummy worms

Directions

1. 1

   Sprinkle cookie crumbs on serving platter. Arrange sherbert scoops in a zigzag pattern over crumbs, forming a caterpillar.

2. 2

   For eyes, press chocolate chips into the first scoop.

3. 3

   Using a toothpick, make two small holes above eyes.

4. 4

   For antennae, insert the end of a licorice piece ino each marshmallow; insert the other end of licorice in the holes.

5. 5

   Add red hot for nose.

6. 6

   Press Dots onto the back of the caterpillar.

7. 7

   Garnish with gummy worms.

8. 8

   Serve immediately or cover lightly with plactic wrap and keep in freezer.