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Blonde Brownies
Ingredients
Directions
1
preheat oven to 350°F.2
Melt margarine.3
Add to sugar in bowl set aside.4
Beat eggs add to sugar & margarine.5
Sift together flour, baking soda,& saltAdd vanilla then nuts if used.6
Spread into a 13 x 9 pan.7
Sprinkle chocolate chips on top of batter.8
Bake at 350° for 25 - 30 minutes.9
Cover these when you take them out of the oven.10
They will stay soft!
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Featured Reviews for This Recipe
From: Chef #217898
On Feb 7, 2008
AWESOME recipe!!! Thanks so much, we are having these with butter pecan lower fat ice cream. Thanks again!!!!!
From: ksgillmore
On Dec 2, 2007
These were good. I cut the brown sugar down to 1 1/2 cups. I used red and green M&Ms. Will make again.
From: JenS99
On Oct 17, 2005
This blonde brownie recipe was super!! The brownies were really soft and thick, and sweet. I guess if they taste too sweet you could cut down on the brown sugar. They smelled really good and tasted great. It was really easy to make them. This recipe is a keeper!
From: ICULUV2cook2
On Oct 8, 2007
This was a nice base to start with. I don't like chocolate chips, and DH hates nuts, SO I had some HEATH BITS in the freezer, so I sprinkled 1 cup on top. YUMMY! Other reviews said these were plenty sweet, so te only change to the actual "base" I made was to not pack the brown sugar. Great recipe, thank you for helping create a new favorite!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 16 servings |
||
| Calories 289 | ||
| Calories from Fat 103 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 333mg | 13% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 32.3g | ||
| Protein 2.9g | 5% | |
| Vitamin A 366mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 35mg | 3% | |
| Iron 1mg | 9% | |
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