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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 4 servings |
||
| Calories 5 | ||
| Calories from Fat 0 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 4 cups boiling water
- 2 teaspoons tea
- 1 cinnamon stick
- 1 lemon
Directions
1
Steep tea and cinnamon stick together for 5 minutes.2
Strain.3
Serve with lemon wedge.4
Can be served over ice too.
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Featured Reviews for This Recipe
From: PetesNina
On May 6, 2008
Delicious! I turned it into iced tea and neither my son nor I were able to keep out of it. Thanks for sharing!
From: **Jubes**
On Jun 16, 2007
Reviewed for Zaar World Tour 3 A really easy tea to make. The cinnamon gave the tea an added sweetness without sugar. I had hoped the cinnamon flavour would be stronger though. We had this as a hot tea after dinner. Photo being posted also
From: momaphet
On Jun 13, 2007
This wasn't my cup of tea. I didn't think the cinnamon came through very much, and I did leave the cinnamon stick in my cup as I drank it.
From: Geema
On Jun 17, 2007
I am totally surprised that this tea turned out to be so deliciously different. The cinnamon lightly perfumed the tea and even gave it a mild sweetness that I really enjoyed. Don't skip the lemon...it adds another layer of scent and taste that puts this tea head and shoulders over the plain stuff.
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