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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 20 | ||
| Calories from Fat 1 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 296mg | 12% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.0g | ||
| Protein 1.0g | 2% | |
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From: ~Rita~
On Jul 1, 2008
Simple yet tasty! Sweet,tart, hot and refreshing! I made this again not realizing that I made it 2 years ago! I used yellow banana pepper which I think was mismarked because it was very spicy. I used balsamic vinegar. And served on a bed of fresh picked greens.
From: evelyn/athens
On Jun 29, 2008
Very tasty. Made this salad at the beach yesterday and we all enjoyed it.
From: JanuaryBride
On Jun 24, 2008
Nice tomato salad. The sugar really takes the "bite" out of the vinegar. I like it! Made for ZWT4.
From: Sharon123
On Jun 23, 2008
Just what I like, quick easy, tasty and healthy! Thank you Diana! Made for the ZWT4-Fancy Feinschmeckers!
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