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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 10 servings |
||
| Calories 163 | ||
| Calories from Fat 57 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 562mg | 23% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.4g | ||
| Protein 19.2g | 38% | |
Ingredients
- 2 lbs lobsters (boiled and shelled)
- 1/2 cup mayonnaise
- 1 small onion, minced
- 3 hard-boiled eggs, chopped
- 1/2 cup sweet gherkin, chopped
- 1/2 teaspoon salt
- 1 pinch pepper
Directions
1
Cut lobster into bite size pieces and toss with above ingredients.2
Refrigerate for 6 hours or overnight for best flavor.3
Serve on lettuce leaves.
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- Course > Lunch/Snacks
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