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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: cream of chicken and mushroom soup |
||
| Calories 430 | ||
| Calories from Fat 348 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 122mg | 40% | |
| Sodium 196mg | 8% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 17.8g | 35% | |
Easy Chicken Casserole
SERVES 6 -8 , 1 Casserole dish
Ingredients
- 1 (10 1/2 ounce) can cream of chicken and mushroom soup
- 3-4 chicken breasts
- 1 (16 ounce) container sour cream
- Ritz cracker (2 sleeves)
- 1/2-1 1/2 cup butter
Directions
1
Boil chicken breast until they are white throughout.2
In a casserole dish, mix together soup and sour cream.3
Tear chicken into small chunks.4
Mix with soup-sour cream mixture.5
Crush the 2 sleeves of crackers and pour on top of chicken mixture.6
Melt butter and pour on top.7
Cover and put in the oven at 350F until heated through or when crackers on top are brown.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: gruntlady
On Aug 11, 2007
VERY VERY VERY GOOD.... also it is very easy to "throw" together I can see this over noodles also..though I just had this plain and it was very satisfying
From: ChefRaylene
On Feb 25, 2007
Loved it!!!! Simple, easy and tasty all in one. Thanks for posting. ChefRaylene
From: bec@sa
On Oct 17, 2006
this was great easy to make and taste beautiful, turned out exactly right! thanks bec @ australia
From: Lisa in Oregon
On Mar 17, 2002
This is wonderful! I have a recipe like this, but this one is much easier. we really enjoyed this recipe.. mine came out PERFECT! I would not add a thing! thanks :o)
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