Breaded Ranch or Ranchero Chicken

From: Shannyn

On Sep 11, 2008

*****10 STAR WORTHY***** I first found this recipe in the 2001 Taste of Home Annual Recipes book and have been making it ever since. My family requests "Ranch Chicken" ALL the time!! It is absolutely delicious...and the best part - it rewarms well, which is always a plus for hubby! Make this, you won't be sorry!!

From: twissis

On Sep 10, 2008

This is an excellent easy-fix recipe w/sure cross-generation appeal & I got a great result w/a chg to reduce fat content. I mixed the powder variety Parm cheese w/breadcrumbs + the Ranch dressing mix in a sml plastic bag. Chicken breasts are very lrg here, so I pounded them to cutlet thickness. Using a pastry brush, I liberally brushed both sides w/olive oil, shook them 1 at a time in the coating mix & put them in a PAM-sprayed baking dish. The lack of butter certainly did not appear to sacrifice flavor. The chicken was moist, full of flavor & cooked to perfection at 50 min. Thx for sharing this keeper recipe w/us.

From: Miss Annie

On Jul 25, 2002

Danielle, we really enjoyed this dish. It was so easy to put together, and was all gone in a hurry. I liked the fact that the recipe was not complicated, and I had everything in my pantry. I will definately bake this recipe again. Thanks!!

From: faith58

On Mar 14, 2006

Girl I am beginning to think everything you make and I try is 5 stars Our daughter and her husband came over for dinner and we all agreed this is a to do again dinner. Thanks Marg for taking a picture, it looked so good I had to try it Thank you,thank you again for another winner. I did make the seasonings x 4 but I used 11 chicken breasts and cut them in strips. We love this and can't wait to have leftover's Thanks again,I think anyone that wants a wonderful very easy chicken dinner that is a hit with everyone should try this..