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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 6 servings |
||
| Calories 231 | ||
| Calories from Fat 118 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 123mg | 5% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 19.2g | ||
| Protein 2.9g | 5% | |
Jalapeno Jelly & Cream Cheese Spread
By: Pam-I-Am
Jun 15, 2006
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!
SERVES 6 -8
Ingredients
- 1 (8 ounce) package cream cheese
- 2/3 cup jalapeno jelly (red or green)
- crackers
Directions
1
Open the brick of cream cheese and place it on a plate.2
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
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- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Blue Peacock
On Aug 12, 2008
I had this at a Super Bowl party several years ago, and occasionally make it for company. I use Keebler's Town House crackers; the flavors go well together. Thanks for sharing.
From: Chef #517709
On Aug 4, 2008
So simple and wonderful. My guests loved it and were surprised when I said how to make it.
From: Tamaretta
On Oct 30, 2007
Love this combination. I could easily eat the whole thing. I usually microwave the brick of cream cheese on 1/2 power for a minute or so to soften. Our favorite crackers are either Wheat Thins, Triscuits or Water Wafers. When we run out of those, we resort to spoons! Try Easiest Hot Pepper Jelly for the easiest (and inexpensive) pepper jelly! Thanks for posting!
From: Meredith .F
On Mar 12, 2007
I know, it's almost embarassing! But this is one of my all time fav's & every time I serve it there is never any leftovers! I serve it with Wheat THins, but almost anything will do. Try it-I'm SURE you will like it!!
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