Moroccan Carrot Salad

From: kiwidutch

On Jun 16, 2007

We liked this... I adored the garlic and cilantro/coriander but was less enthused with the raw onions...personal preference only for DH and I though, so fussy us ended up picking them out. I also found the hot sauce .. tabasco in our case, to be distracting from the overall combination of flavours and the real taste of carrot, (again only personal preference)and since everyone else loved this this to bits it's really clear that you will always find some one that likes it less. I will definiately make this again, we liked the overall concept and just want to lessen a few ingredients to make this perfect for us. Please see my rating system: 3 stars for a carrot salad that I will be happy to make again with a few tweeks to keep fussy us happy. Thanks!

From: NcMysteryShopper

On Jun 12, 2007

I had this for lunch today and just loved it!! I loved the herbs and like Rita I also added some jalapeño pepper. I plan to make this again this weekend! Thanks Parsley! ZWT3

From: acerast

On Jun 9, 2007

Made this for the ZWT3. It is very good and has an interesting combination of flavors. You're right - it did go well with lamb. Thanks for a new way to enjoy carrots.

From: Kumquat the Cat's friend

On Apr 18, 2007

Was looking for a carrot salad to make to finish up a bag of leftover julienned carrots in the fridge. I couldn't decide between the savory and sweet salads, but ultimately decided to try this one. I made it with all parsley instead of cilantro, 4 tablespoons lemon juice and 1 tablespoon oil (for a half recipe). I tasted it and loved it, but ended up adding a 1.5 ounce snack box of raisins and a little sugar (about 1/2 teaspoon) before serving. My BF and I loved it the way I made it, but I highly recommend this version too. Thanks!