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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 400 | ||
| Calories from Fat 278 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 1032mg | 43% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 10.7g | ||
| Protein 15.1g | 30% | |
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Ingredients
- 6 slices bacon
- 1 medium head of cabbage, cut into thin wedges
- 1 medium onion, chopped
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 large garlic clove, minced
- 1 teaspoon seasoning salt
- 1 teaspoon dry crushed red pepper (or to taste)
- 1 lb kielbasa or Polish sausage, cut into 1-inch pieces
Directions
1
Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.2
Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.3
Add sausage and cover and cook an additional 5 minutes or until sausage is heated.4
Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Barb Gertz
On Jul 26, 2007
Delicious & easy, cut the recipe in half for the 2 of us using polish sausage. We loved the spiciness of the crushed red pepper. Thank you for this very easy recipe!
From: mattsgran
On Jul 13, 2007
This was Wonderful! Even my kids who usually turn their noses up at cabbage ate it without complaint! I was impressed. I love how easy this is to prepare! My husband and I have been discussing who should get the leftovers for today's lunch...sigh, I lost. Next time I will use a larger head of cabbage so there are more leftovers! This is definately a keeper!
From: LA28
On Feb 4, 2007
This was great! DH doesn't care for spicy stuff, so I omitted the red pepper and substituted regular salt for the seasoning salt. I also doubled the bacon but removed a lot of the drippings. I love the hint of sweetness! It's just a wonderful combination of flavors that we really enjoyed - I'll be making it again. Thank you!
From: Alisa Lea
On Oct 16, 2007
I really enjoyed this. I've done something similar in the microwave for years but I liked what the brown sugar and red pepper flakes added to the flavor.
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