Crunchy Butter Cookies

Ingredients

• 200 g butter
• 200 ml sugar
• 2 tablespoons sugar syrup or maple syrup
• 500 ml wheat flour
• 1 teaspoon baking soda
• 3 teaspoons vanilla sugar

Directions

1. 1

   Mix the flour, soda and vanilla sugar.

2. 2

   Foam the butter, sugar and syrup by hand in a separate container.

3. 3

   Add the flour mixture to the foam and mix into a dough.

4. 4

   Separate the dough into flat bars.

5. 5

   Oven cook for 10 minutes at 200°C (400°F).

6. 6

   Cut the cooked dough to pieces. The dough should still be soft at this stage.

7. 7

   Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight.