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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 2 servings |
||
| Calories 149 | ||
| Calories from Fat 35 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 117mg | 4% | |
| Potassium 687mg | 19% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 12.6g | ||
| Protein 7.0g | 14% | |
Chilled Cream of Cucumber Soup
By: Annacia
Jun 11, 2006
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well liked by my husband and the couple we had invited to dinner that night. I'm passing it along so that cuke fans might enjoy it. As written this is made for 2 but I doubled it it seemed to be fine. Cook time is chill time.
SERVES 2
Ingredients
- 2 cucumbers, peeled and seeded
- 1/2 cup buttermilk, chilled
- 1/2 cup nonfat sour cream, chilled
- 2 1/2 teaspoons white vinegar
- 1 teaspoon olive oil
- 1/2 teaspoon dried dill, crumbled
Directions
1
Coarsely purée cucumbers in a blender or food processor.2
Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.3
Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.
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- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: A Good Thing
On Jul 5, 2007
I thoroughly enjoyed this chilled soup!!! Love the dill in it! Thanks, Annacia. (:
From: JillAZ
On Jun 30, 2006
Very nice summer soup. Easy to prepare. The cucumbers give a nice body to the soup and the dill and cucumber flavors blend nicely. Thanks for sharing!
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