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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 4 servings

Calories 143
Calories from Fat 56 (39%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 21mg 0%
Potassium 149mg 4%
Total Carbohydrate 22.5g 7%
Dietary Fiber 1.5g 6%
Sugars 20.8g
Protein 2.0g 3%

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Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

Recipe #172102 | 20 min | 5 min prep | add private note
Kim127

By: Kim127
Jun 9, 2006

Posted for the Zaar World Tour 2006.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
  3. 3
    Arrange the apricots in the dish, cut side up.
  4. 4
    Sprinkle the apricots with the almonds and drizzle the honey over the top.
  5. 5
    Dust with the ginger.
  6. 6
    Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
  7. 7
    Remove from the oven and serve at once, with ice cream on the side, if you want.

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Featured Reviews for This Recipe

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From: puppitypup

On Apr 28, 2008

Kim, I'm so sorry but this recipe just didn't suit our tastes. We love apricots, almonds and honey, so I thought we would enjoy the dish. Somehow the flavor combination just didn't suit us. Thanks for posting Kim. Made for Potluck, please see my rating system as I rate tougher than most.

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    From: BarbryT

    On Jul 15, 2007

    Wonderful...without ice cream. Tart and sweet and unctuous and crunchy. And sooooooo easy! My highest compliments!

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    From: kiwidutch

    On Jul 3, 2007

    Mummmmmm, lovely ! this tastes great. I have slivered almonds and turned the baking cupboard upside down looking for them, with no success so blitzed some whole almonds used them instead. Great combination of flavours, I would use more honey though. I accidently left mine in the oven for 20 minutes and they came out soft and georgous, a lovely balance of squishy cooked apricots and crunchy nuts... and the aroma of almond ... glorious. Please see my rating system a wonderful 4 stars for an easy and delish dessert. Thanks!

    0 people found this review helpful

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    From: susie cooks

    On Jun 28, 2007

    This is a really nice dessert. I used apricots from our tree and served this over homemade vanilla ice cream that my daughter made. Yum!!!

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  • Read all 10 reviews

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