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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 268g Recipe makes 1 cup) |
||
| Calories 833 | ||
| Calories from Fat 794 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.3g | 135% | |
| Saturated Fat 55.0g | 274% | |
| Monounsaturated Fat 25.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 327mg | 109% | |
| Sodium 121mg | 5% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.7g | ||
| Protein 5.9g | 11% | |
Creme Fraiche
By: -Sylvie-
Jun 8, 2006
I have a lot of recipes that use creme fraiche as an ingredient, but it's sometimes not that easy to get hold of here in the Uk. I found this on the web and thought I'd share it.
1 cup
Ingredients
- 1 cup whipping cream
- 2 tablespoons buttermilk
Directions
1
Mix both ingredients together in a glass bowl or jar.2
Cover and allow to stand at room temperature anywhere between 8-24 hours.3
It'll be ready when it's really thick.4
Once it's done you can keep it in the fridge for up to 10 days.
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- Course > Condiments, etc.
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- Preparation > Technique > No Cook
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: JenPo
On Apr 29, 2008
This worked out very well for me, and with no real effort at all. Thanks for posting it!
From: Cookin-jo
On Jun 16, 2007
I have never EVER been able to find creme fraiche where I live so I've been forced to skip the recipes that call for it or substitute sour cream. Now I know what it tastes like...nothing like sour cream. This is so simple to make I'll be making it often. The taste is wonderful. Thank you, Sylvie!
From: Claire de Luna
On Jul 11, 2006
I made this recently and am happy I don't have to try and find it any more. A Keeper.
From: davinandkennard
On Jul 18, 2007
This is wonderful. Works with yogurt too. In Mexico it's called Creama Mexicana. It doesn't break in a sauce like sour cream. On strawberries it's incredible and it beats like whipping cream too. Thanks for sharing!!!! Tony
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