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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 5 servings |
||
| Calories 409 | ||
| Calories from Fat 186 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 822mg | 34% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.9g | ||
| Protein 11.4g | 22% | |
Challah Sticks
By: katia
Jun 8, 2006
Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006.
SERVES 5 , 18 pieces
Ingredients
- 1 loaf challah, crust removed
- 5 tablespoons butter, melted
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seed
- 4 tablespoons parmesan cheese, grated
- 1 tablespoon dried garlic
- 1/2 teaspoon salt
- 1 teaspoon white pepper
Directions
1
Preheat oven to 400F.2
Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.3
Lay on baking sheet lined with foil and brush the breas with butter.4
Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.5
Bake 7-8 minutes then turn over and bake for 4-5 minutes more.
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- Course > Appetizers
- Course > Breads
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: KITTENCAL
On Mar 28, 2007
These are actully like a giant crouton! I baked mine on an air-convection oven so they turned out quite crispy, I did omitted the poppy seeds, thanks Katia!...Kitten
From: Susie D
On Jul 12, 2006
I enjoyed this easy recipe alot. The breadsticks were slightly sweet and savory at the same time. Loved the seeds! I will do this again. Thanks katia!
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