Crock Pot Stiffado

From: Lighty

On Feb 26, 2008

My family wasn't impressed, but I couldn't use cheese - perhaps that makes the difference.

From: littleturtle

On Feb 6, 2008

The first time I made this we thought it was pretty good and easy to make, but didn't think it really lived up to the hype of so many rave reviews. I did use only half of the onion both times as 3 seemed like way much for us, but otherwise followed the directions the first time and it just seemed like it was missing something. This time I tried adding a little thyme and pepper, but that didn't seem to do the trick for us so next time I think I'll try upping the cinnamon and adding some oregano instead. Thanks.

From: TheDancingCook

On Aug 5, 2002

IT CANNOT GET ANY BETTER THAN THIS, DELICIOUS! It smelled wonderful when it was cooking, and tasted a zillion times more wonderful when eating it. The meal was almost done, but DH was leaving for his softball game, he couldn't resist himself and helped himself into the crockpot and devoured some before I even added the feta cheese. He actually called me on his way home from the game, to tell me how good it was and to make sure there was alot leftover. He dashed into the house, went straight to the kitchen, fixed and ate his dinner in about 7 minutes, and the compliments just rolled out of his mouth the whole 7 minutes. I only used 1 1/2 onion (DH doesn't like and when he asked what was in it 1/2 way through and I told him, he didn't even make a face, just more compliments. I also served it over buttered Angel Hair pasta. Thanks Lennie, this one is KEEPER for sure!

From: Panino

On Aug 13, 2002

Wow! I have made this twice now, and it is superb!Really didn't have time to do the crockpot, so put it on the stove both times, and it was excellent! The combination of flavors is fantastic. The whole family loves it, and in fact, daughter requested it again!Thanks for an easy superb dish.