Spicy Crock Pot Chickpeas

From: Bachelorette

On Jul 23, 2008

This is really tasty. I had sliced avocado on the side. My friend said it tasted like marinara sauce - and it kind of does! A very flavorful marinara sauce. I think the ginger brought out the flavor of the tomatoes. I will definitely make this again, and would even serve over pasta.

From: ayiti_cherie

On Jun 12, 2008

I made these as per the instructions. It was indeed flavorful but i think the vinegar overtook the flavor of the recipe. If I try this again it will be without the vinegar.

From: stingo

On Aug 31, 2006

My first vegetarian recipe in my new crockpot and I'd have to say it was a success. The recipe certainly lives up to its name as the chickpeas are certainly spicy. Made it in my 5.5 Quart Rival for about 3 hours, but let it sit in the pot (with the pot off) for another hour or so. The combination of spices reminds me of Indian cuisine, and the taste is very unusual, and very delicious. As one reviewer noted, yogurt would go very well with this I think, so I hope to pick up some today. Thanks for sharing a winner of a recipe Lennie.

From: kittykat

On Jun 5, 2002

Great recipe! Unusual flavor, but good. I added baby carrots and a little red wine vinegar, its not as tart as the balsamic. It could use something to thicken the sauce.