Triple Berry Cheesecake Tart - K

Ingredients

• 1 1/4 cups finely crushed vanilla wafers (about 45 wafers)
• 1/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar (or Splenda)
• 1 cup thawed Cool Whip
• 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
• 3/4 cup boiling water
• 1 (3 1/2 ounce) package lemon gelatin (or sugar-free)
• 1 cup ice cube

Directions

1. 1

   MIX wafer crumbs and butter in small bowl until well blended.

2. 2

   Press onto bottom and up side of 9-inch tart pan.

3. 3

   Place in freezer while preparing filling.

4. 4

   BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

5. 5

   Gently stir in whipped topping. Spoon into crust.

6. 6

   Arrange berries over cream cheese filling.

7. 7

   Cover and refrigerate.

8. 8

   STIR boiling water into dry gelatin mix in medium bowl 2 minute until completely dissolved.

9. 9

   Add ice cubes; stir until ice is completely melted.

10. 10

    Refrigerate about 15 minute or until slightly thickened (consistency of unbeaten egg whites.)

11. 11

    Spoon gelatin over fruit in pan. Refrigerate 3 hours.