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Nutrition Facts

Serving Size 1 (450g)

Recipe makes 1 servings

The following items or measurements are not included below:

venison sausage

Calories 535
Calories from Fat 341 (63%)
Amount Per Serving %DV
Total Fat 37.9g 58%
Saturated Fat 20.6g 103%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 516mg 172%
Sodium 878mg 36%
Potassium 611mg 17%
Total Carbohydrate 13.2g 4%
Dietary Fiber 0.3g 1%
Sugars 1.1g
Protein 35.2g 70%

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Spicy Omelette

Recipe #171574 | 20 min | 20 min prep | add private note

By: NovemberSong
Jun 6, 2006

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  2. 2
    Once eggs are in frying pan and cooking for a minute, add sausage.
  3. 3
    Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  4. 4
    Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

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Featured Reviews for This Recipe

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From: Susie D

On Oct 6, 2006

This was a fun way to use the venison sausage in the freezer and a selection for PAC 06. I greatly reduced the amount of Tabasco and added some veggies: tomatoes, onions, bell peppers, & mushrooms. It made a terrific breakfast for dinner meal. Thank you for sharing your recipe!

3 people found this review helpful

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