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Jicama and Avocado Salad With Lime Dressing
Ingredients
For the dressing
- 5 tablespoons lime juice
- 1 tablespoon orange marmalade or lime marmalade
- 1 teaspoon lime peel, grated
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 5 tablespoons olive oil
For the salad
- 1 head romaine lettuce
- 1 (1 lb) jicama, halved lengthwise, peeled and cut into 1/8-inch thick slices
- 12 cherry tomato
- 2 avocado, peeled, pitted and diced
- 12 nicoise olive
- 1 lime, peeled and diced
Directions
1
In a jar, mix together first 5 ingredients and then whisk in oil;set aside.2
Line salad bowl (or individual plates) with lettuce leaves.3
Top with tomatoes and jicama slices.4
Add avocado and olives and then top with lime.5
Toss with dressing.
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Featured Reviews for This Recipe
From: PaulaG
On Jul 14, 2006
This dressing has a nice tartness in combination with the sweet of the marmalade. I skipped the diced lime because I didn't feel we needed it. It is a nice light dressing that compliments the salad ingredients nicely.
From: myrar
On Aug 6, 2006
Loved the dressing. I changed some of the salad ingredients. I added mandarin oranges, used vine ripened tomatoes, added toasted sugar coated sliced almonds and left out the olives. A very refreshing salad. Thank you.
From: Susie D
On Jul 15, 2006
I enjoyed this salad alot. The dressing is sweet, light, and a bit tart. It really compliments the avacado & salad well. I served the lime in wedges on the side, but would skip them next time. Thank you for sharing your recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (493g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lime peel |
||
| Calories 426 | ||
| Calories from Fat 303 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 23.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 18% | |
| Potassium 1207mg | 34% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 17.2g | 68% | |
| Sugars 9.5g | ||
| Protein 5.5g | 11% | |
| Vitamin A 9757mcg | 195% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 88mg | 146% | |
| Vitamin E 5mcg | 17% | |
| Calcium 104mg | 10% | |
| Iron 3mg | 19% | |
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