Peanutty Apple Trifle Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs (about 24 squares)
• 1/2 cup packed brown sugar
• 1/2 cup peanut butter
• 1/3 cup peanut butter
• 1/4 cup butter or margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup sugar
• 1 (16 ounce) container Cool Whip, thawed
• 2 (21 ounce) cans apple pie filling
• 3/4 cup powdered sugar
• 1 teaspoon ground cinnamon

Directions

1. 1

   In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.

2. 2

   In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.

3. 3

   Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.

4. 4

   Top w/one can apple pie filling.

5. 5

   Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.

6. 6

   Repeat the layers and refrigerate until serving.