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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings |
||
| Calories 624 | ||
| Calories from Fat 316 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 1616mg | 67% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.1g | ||
| Protein 37.9g | 75% | |
SERVES 4 -6
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From: etully
On Aug 28, 2006
I made this last night for dinner tonight. Of course, I had to sneak a taste and enjoyed it very much. We'll see how the rest of the family likes it!
From: BecR
On Jul 3, 2006
Very tasty summer salad. I used Roma tomatoes from my garden, and added in @ 3 Tblsp. chopped fresh Italian parsley. Will try some cucumber chunks in it next time I make it. Thanks Marie.
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