Chinese Stir Fry (Made With Gluten)

Ingredients

• 3 tablespoons hoisin sauce
• 1 tablespoon sesame oil, plus
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce, plus
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sugar or liquid sweetener
• 3/4 cup vegetable broth
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 1 cup gluten, chopped into 1 inch pieces
• 3-4 green onions, chopped
• 1 red pepper
• 2 cups broccoli, chopped

Directions

1. 1

   In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, broth, garlic, ginger and corn starch over medium heat.

2. 2

   Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.

3. 3

   In a large wok or skillet, stir-fry seitan in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes.

4. 4

   Add onions, pepper and broccoli and stir-fry another 2-3 minutes.

5. 5

   Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking.