Quick Spanish Rice

From: SweetySJD

On May 16, 2008

I used brown rice and a bit more water and increased the cook time and it turned out perfect! I can't believe how simple it is and healthy too! Thanks!

From: Banriona Aeval

On May 16, 2008

This is almost exactly what spanish rice should taste like. The only thing that is missing is the peppers. Other than that it was perfect!! Excellent, color, texture, smell, etc. Next time we'll sautee a little green pepper and stir in. Served this with refried beans, pollo con crema and flour tortillas. Garnished with a little fresh avocado and sour cream. Looked just like a meal at your average mexican restaurant. Thanks for posting this recipe. We'll definately be making it again and again!!

From: Marla in California

On Oct 19, 2002

I sauted some green onions in the butter and then browned the rice some before I added the other ingredients. I used diced tomatoes with green chilies and cut the chili powder to 1 tsp. I also used a little less cumin and oregano than the recipe called for. But all in all, a very easy and tasty recipe for Spanish rice.

From: vivmom

On Jun 14, 2003

I loved this because there are no onions to chop, and it makes a generous amount. Once the cooking time was up, I left it alone (covered) on the stove and didn't bother it until I served dinner - just stirred once to put it in the serving dish. I think that made it fluffier! Great side dish for our taco dinner - tasty and not overpowering. And leftovers will be delicious.